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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 33 (35%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 65.4mg||20 %|
|Sodium 152.3mg||5 %|
|Potassium 71.7mg||2 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 9.9g|
|Protein 4.6g||7 %|
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Calories per serving: 93
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