Try this Tex-Mex Salad recipe, or contribute your own.
Suggest a better descriptionSautè 3/4 pound ground beef, diced jalapeños, and chopped red onion in 1 tablespoon olive oil for 5 minutes. Toss with lettuce, diced tomatoes, black beans, corn and taco salad dressing.
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Serving Size: 1 Serving (1071g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 728 | ||
Calories from Fat: 294 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.7g | 44 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 268.8mg | 83 % | |
Sodium 452.6mg | 16 % | |
Potassium 1982.9mg | 52 % | |
Total Carbohydrate 41.9g | 12 % | |
Dietary Fiber 8.6g | 35 % | |
Sugars, other 33.3g | ||
Protein 68.1g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 728
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