Bring a large pot of lightly salted water to a boil. Add spaghetti and cook according to package directions. Drain in a colander. While pasta cooks, mix Salsa ingredients in a medium bowl until bended. Let stand at room temperature for flavors to develop. Meanwhile, heat 1 tsp of the oil in a 10-inch ovenproof nonstick skillet. Add onion and saute until golden and tender, about 8 minutes. Scrape into a large bowl, add eggs and beat with a fork or whisk until blended. Stir in spaghetti, cilantro and salt and pepper. Heat broiler. Wipe skillet clean, add remaining 2 tsp oil and heat. Pour in egg mixture, cover and cook over medium-low heat 8 minutes or until bottom is light golden and only the top remains uncooked. Place under broiler 1 1/2-2 1/2 minutes or until top is set. Loosen edges with a rubber spatula. Slide "pie" onto a serving plate, cut in wedges and serve with the salsa. Recipe by: Womans Day - 6/3/97 Posted to MC-Recipe Digest V1 #623 by The Taillons
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (502g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 350 (48%)|
|Amt Per Serving||% DV|
|Total Fat 38.8g||52 %|
|Saturated Fat 11.9g||59 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 1586.2mg||488 %|
|Sodium 531.2mg||18 %|
|Potassium 721.5mg||19 %|
|Total Carbohydrate 42.2g||12 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 39.3g|
|Protein 53.6g||77 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 734
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!