1. Prepare a very hot charcoal fire. 2. There should be about 6 individual steaks. Cut each of these in half. Blend the oil, 2 tsp garlic ans 3 tbsp vinegar in a flat dish. Add the steaks, turning to coat the pieces well. Set aside. 3. Core the tomatoes but do not peel them. Cut them into 1/4-in. cubes and put them in a mixing bowl. Add the onion, chilies, coriander, remaining garlic and vinegar. Blend well. Set this sauce aside. 4. Put about 4 slices of steak at a time on the hot grill and cook for 1 min. or less to a side, depending on the desired degree of doneness. Simultaneously, add a similar number of tortillas and cook them for a few sec. to a side just to heat through. Do not heat for for long or they will dry out. 5. Place one piece of steak in the center of a warm tortilla, spoon a little sauce over the meat and fold the side of the tortilla over the ends up to enclose the meat. Eat like a sandwich.
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|Serving Size: 1 Serving (5520g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8567 (50%)|
|Amt Per Serving||% DV|
|Total Fat 951.9g||1269 %|
|Saturated Fat 122g||610 %|
|Monounsaturated Fat 533.7g|
|Polyunsanturated Fat 253g|
|Cholesterol 0mg||0 %|
|Sodium 22927.9mg||791 %|
|Potassium 6688.2mg||176 %|
|Total Carbohydrate 1866.5g||549 %|
|Dietary Fiber 117g||468 %|
|Sugars, other 1749.5g|
|Protein 302.4g||432 %|
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Calories per serving: 17276
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