Preheat oven 425. On baking sheet, drizzle 1 tsp. of olive oil; layer all potatoes (tossed in 2 tsp olive oil) and bake 35-50 min. stir/toss occasionally until well browned and tender. Transfer into large bowl.
Meanwhile, heat remaining oil and onions until golden and tender; approx. 12-15 mins. Transfer into same large bowl with potatoes.
Add all remaining ingredients and mix well.
Serve warm, room temperature or cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (321g)|
|Recipe Makes: 4|
|Calories from Fat: 82 (27%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 5.7mg||2 %|
|Sodium 229.1mg||8 %|
|Potassium 1026.6mg||27 %|
|Total Carbohydrate 53.5g||16 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 46.5g|
|Protein 5g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 304
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