Try this Tex-Mex Turkey Bake recipe, or contribute your own.
Suggest a better descriptionHEAT oven to 375 degrees. Grease rectangular pan, 13x9x2 inches. Mix baking mix and 1/2 cup cold water until soft dough forms. Press dough in bottom of pan, using fingers dipped in baking mix. SPRAY 12-inch skillet with nonstick cooking spray or coat with oil. Cook ground turkey in skillet over medium heat, stirring frequently, until white; drain. Stir in seasoning mix (dry) and 1 cup water. Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stirring occasionally. Spoon turkey mixture over dough. MIX spinach, ricotta cheese and onions; spread over turkey mixture. Mix Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture. Bake 30 to 35 minutes or until set. Let stand 5 minutes before cutting. 8 servings. From
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 460 | ||
Calories from Fat: 159 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 24 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 106.3mg | 33 % | |
Sodium 237.4mg | 8 % | |
Potassium 325.9mg | 9 % | |
Total Carbohydrate 45.3g | 13 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 43.7g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 460
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