1. In medium bowl combine rice, eggs and margarine. Place in a 12-inch, non-stick skillet and pat to an even thickness, ensuring the mixture extends to the skillet walls.
2. Over medium-high heat, cook mixture 2 to 3 minutes or until mixture begins to set. Do not stir. Reduce heat to low and cook 25 to 30 minutes, or until mixture looks dry over the top.
3. Over top of egg mixture, layer turkey, onion, salsa, olives, cheese and cilantro. Cover skillet and cook 10 to 12 minutes or until cheese has melted.
Republished with permission, National Turkey Federation
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|Serving Size: 1 Serving (365g)|
|Recipe Makes: 6|
|Calories from Fat: 248 (36%)|
|Amt Per Serving||% DV|
|Total Fat 27.5g||37 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 437.8mg||135 %|
|Sodium 1003.7mg||35 %|
|Potassium 576.4mg||15 %|
|Total Carbohydrate 66.7g||20 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 62.7g|
|Protein 41.6g||59 %|
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Calories per serving: 688
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