Serve it as an appetizer, serve it as a meal, but serve it!
1. Slice baked potatoes in half, lengthwise. Scoop out pulp, with spoon, to within 1/4-inch of potato skin. Reserve potato for another use.
2. In medium skillet, over medium-high heat, combine turkey, onion and garlic. Cook 5 minutes or until turkey is no longer pink; drain juices if necessary. Add tomatoes, chili powder, oregano, cumin, red pepper flakes and salt. Cook 15 minutes or until most of liquid has evaporated.
3. Spoon turkey mixture into potato shells and sprinkle with cheese. On jellyroll pan or bading sheet, bake shells in a preheataed 375 degree F oven for 15 minutes or until cheese melts.
Republished with permission, National Turkey Federation
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (323g) | ||
Recipe Makes: 4 | ||
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Calories: 290 | ||
Calories from Fat: 61 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 51.7mg | 16 % | |
Sodium 269.7mg | 9 % | |
Potassium 1112.8mg | 29 % | |
Total Carbohydrate 37.8g | 11 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 32.6g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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