In large skillet over med-high heat, cook turkey, breaking up until it browns. 3-4 mins. Add red and yellow peppers and cook stirring occasionally for 2 mins. Add onion and cook stirring occasionally for 4 mins. Add chile powder, garlic powder and salt stirring occasionally for 1 min. Stir in tomatoes, corn, broth, tomato paste, and soy sauce, increase heat to high and bring to a boil. Reduce to a simmer, cover and cook for 20 mins.
Add arrowroot mixture to sloppy joe mixture, stirring until sauce thickens, 30-60 seconds.
To serve place bun half on each plate and serve sloppy joe mixture over. Sprinkle with cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (255g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 93 (25%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 39.9mg||12 %|
|Sodium 492.5mg||17 %|
|Potassium 577.3mg||15 %|
|Total Carbohydrate 52g||15 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 46.5g|
|Protein 18.2g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 365
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