**Eyeball all the ingredients. I don't measure stuff, so if it doesn't look right, it probably isn't**
I cooked this in a big cast iron stew pot, which definitely added to the flavor. If you just have a skillet, just cook as much as you can in it & then transfer it into something bigger.
Heat the Olive Oil & saute the Onions & Garlic till they just start to turn translucent.
Toss in the sliced Sausage, wait a few minutes, & then add the Asparagus. Cook until the sausage turns a nice brown & the onions have caramelized just a little bit.
Dredge in Flour.
Add the Beer & boil all the alcohol out of it.
Don't worry, there's 5 more in the six pack.
Turn the heat down so it's not actively boiling but it's still hot.
Add the mustard, mix it up nice & good.
Add the warmed Milk slowly.
|Serving Size: 1 Serving (286g)|
|Recipe Makes: 4|
|Calories from Fat: 423 (75%)|
|Amt Per Serving||% DV|
|Total Fat 47g||63 %|
|Saturated Fat 11.9g||60 %|
|Monounsaturated Fat 25.6g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 80.6mg||25 %|
|Sodium 715.5mg||25 %|
|Potassium 442.8mg||12 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 11.1g|
|Protein 21.8g||31 %|
Powered by: USDA Nutrition Database
Calories per serving: 564
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