Try this Texas Barbecue Sauce recipe, or contribute your own.
Suggest a better descriptionCombine all the ingredients in a medium saucepan and bring to the boiling point. Reduce the heat and simmer, uncovered, for 10 minutes. Cool and pour into a tightly covered container. This sauce will keep, refrigerated, for several weeks. Use for chicken, hamburgers or steak. Makes 4 cups of sauce "More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 8 | ||
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Calories: 102 | ||
Calories from Fat: 41 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 467.7mg | 16 % | |
Potassium 248.7mg | 7 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 14.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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