In large saucepan, combine the first 9 ingredients . Bring to a boil, stirring constantly. Reduce the heat and simmer uncovered for 30 minutes, stirring occasionally. Put 2 cups of the sauce into bowl and refrigerate to be served with the brisket.
Put the brisket in a shallow baking dish; brush with the Liquid Smoke. Pour the remaining sauce over the brisket and bake, covered, at 325 degrees for 3 hours or until the meat is tender.
Let stand for 5 minutes before cutting the meat across the grain. Heat the sauce reserved to serve with the meat.
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|Serving Size: 1 Serving (413g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 119 (32%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 105.5mg||32 %|
|Sodium 1133.6mg||39 %|
|Potassium 860.6mg||23 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 23.6g|
|Protein 38.2g||55 %|
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Calories per serving: 372
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