These tender brownies are quick to prepare, using ingredients that are handy in the kitchen. This recipe makes a large pan. Great for a potluck.

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Name: Texas Brownies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 48
Cuisine: American-South
Ingredients: 2 cups All purpose flour; 2 cups Granulated sugar; 1 stick butter; 1/2 cup Shortening; 1 cup Strongly brewed coffee (or water); 1/2 cup Cocoa dark, unsweetened; 1/2 cup Buttermilk; 2 Eggs; 1 teaspoon Baking soda; 1 teaspoon Vanilla; 1 stick Butter; 2 tablespoons Cocoa dark; 1/4 cup Milk; 3 1/2 cups Powdered sugar unsifted; 1 teaspoon Vanilla

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INGREDIENTS

2 cups All purpose flour
2 cups Granulated sugar
1 stick butter
1/2 cup Shortening
1 cup Strongly brewed coffee (or water)
1/2 cup Cocoa ; dark, unsweetened
1/2 cup Buttermilk
2 Eggs
1 teaspoon Baking soda
1 teaspoon Vanilla
Frosting
1 stick Butter
2 tablespoons Cocoa ; dark
1/4 cup Milk
3 1/2 cups Powdered sugar ; unsifted
1 teaspoon Vanilla

INSTRUCTIONS

In a large mixing bowl, combine the flour and the sugar. In heavy saucepan, combine butter, shortening, coffee or water, and cocoa. Stir and heat to boiling. Pour boiling mixture over the flour and sugar in the bowl. Add the buttermilk, eggs, baking soda and vanilla. Mix well, using a wooden spoon or high speed on electric mixer. Pour into a well-buttered 17 1/2 x 11-inch jelly roll pan. Bake at 400 degrees for 20 minutes or until brownies test done in the center.

While brownies bake, prepare the frosting. In a saucepan, combine the butter, cocoa and milk. Heat to boiling, stirring. Mix in the powdered sugar and vanilla until frosting is smooth. Pour warm frosting over brownies as soon as you take them out of the oven.

Cool. Cut into 48 bars.

NOTES

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Texas Brownies

2 cups All purpose flour
2 cups Granulated sugar
1 stick butter
1/2 cup Shortening
1 cup Strongly brewed coffee (or water)
1/2 cup Cocoa dark, unsweetened
1/2 cup Buttermilk
2 Eggs
1 teaspoon Baking soda
1 teaspoon Vanilla
 Frosting
1 stick Butter
2 tablespoons Cocoa dark
1/4 cup Milk
3 1/2 cups Powdered sugar unsifted
1 teaspoon Vanilla

In a large mixing bowl, combine the flour and the sugar.  In heavy saucepan, combine butter, shortening, coffee or water, and cocoa.  Stir and heat to boiling.  Pour boiling mixture over the flour and sugar in the bowl.  Add the buttermilk, eggs, baking soda and vanilla.  Mix well, using a wooden spoon or high speed on electric mixer.  Pour into a well-buttered 17 1/2 x 11-inch jelly roll pan.  Bake at 400 degrees for 20 minutes or until brownies test done in the center.

While brownies bake, prepare the frosting.  In a saucepan, combine the butter, cocoa and milk.  Heat to boiling, stirring.  Mix in the powdered sugar and vanilla until frosting is smooth.  Pour warm frosting over brownies as soon as you take them out of the oven.

Cool.  Cut into 48 bars.

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Nutrition

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Serving Size: 1 Serving (33g)
Recipe Makes: 48 Servings

Calories: 145
Calories from Fat: 85 (59%)

Amt Per Serving		% DV

	Total Fat 9.4g	13 %
	Saturated Fat 5.6g	28 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 0.5g
Cholesterol 29.1mg		9 %
Sodium 39.2mg		1 %
Potassium 24.1mg		1 %
Total Carbohydrate 14.5g		4 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 14.3g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 145

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