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Name: Texas Butter Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 Cup Butter; 2 Cups Sugar; 6 Eggs; 2 teaspoon Vanilla; 2 Cups All purpose flour

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INGREDIENTS

1 Cup Butter
2 Cups Sugar
6 Eggs
2 teaspoon Vanilla
2 Cups All purpose flour

INSTRUCTIONS

Beat eggs and butter together for 2 minutes. Add eggs and vanilla, beat 2 more minutes. Add flour and beat again for 2 minutes. Pour into greased and floured 10 inch tube pan. Bake at 350 degrees for 1 hour.

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Nutrition

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Serving Size: 1 Serving (1324g)
Recipe Makes: 1 Servings

Calories: 3066
Calories from Fat: 1948 (64%)

Amt Per Serving		% DV

	Total Fat 216.5g	289 %
	Saturated Fat 125.4g	627 %
	Monounsaturated Fat 58.5g
	Polyunsanturated Fat 13.8g
Cholesterol 1604.8mg		494 %
Sodium 1705.9mg		59 %
Potassium 2385.8mg		63 %
Total Carbohydrate 208.1g		61 %
	Dietary Fiber 15.9g	64 %
	Sugars, other 192.2g
Protein 79g		113 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3066

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