Texas Buttermilk Cornbread
by cjfrancis
Great with a fresh pot of pinto beans
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 cup Unsalted butter ; melted, divided
- 2 cup Yellow Cornmeal
- 6 tablespoon All purpose flour
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1/8 teaspoon Baking soda
- 1 1/3 cup Buttermilk
INSTRUCTIONS
Preheat ovent to 400?. Brush 8x8 glass dish w/ 2 T. butter. Place dish in oven 10 min-butter may brown.
Meanwhile, whisk cornmeal, flour, baking powder, salt and baking soda in large bowl to blend. Add buttermilk and remaining 6 T melted butter. Stir batter just until evenly moistened (do not over mix). Transfer cornbread batter to hot dish and spread evenly. Bake until crusty on top and tester comes out clean, 25 min +-. Let cool at least 10 min. Serve warm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (129g) | ||
| Recipe Makes: 9 Servings | ||
|
|
||
| Calories: 298 | ||
| Calories from Fat: 110 (37%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 12.2g | 16 % | |
| Saturated Fat 6.9g | 35 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 28.6mg | 9 % | |
| Sodium 3067.8mg | 106 % | |
| Potassium 191.7mg | 5 % | |
| Total Carbohydrate 46.3g | 14 % | |
| Dietary Fiber 3.4g | 14 % | |
| Sugars, other 42.9g | ||
| Protein 5.5g | 8 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 298
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.