Very rich chocolate sheet cake

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Name: Texas Cake
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 2 cups Sugar; 2 cups All purpose flour; 1 teaspoon Baking soda; 1/2 teaspoon Salt; 1 8 oz Sour cream; 2 Eggs lightly beaten; 1 cup Butter or margarine; 1 cup Water; 1/4 cup Cocoa; 1/2 cup Butter or margarine; 1/3 cup Milk; 1/4 cup Cocoa; 1 box Powdered sugar; 1 teaspoon Vanilla

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INGREDIENTS

-- CAKE BATTER --
2 cups Sugar
2 cups All purpose flour
1 teaspoon Baking soda
1/2 teaspoon Salt
1 8 oz Sour cream
2 Eggs ; lightly beaten
1 cup Butter or margarine
1 cup Water
1/4 cup Cocoa
-- FUDGE FROSTING --
1/2 cup Butter or margarine
1/3 cup Milk
1/4 cup Cocoa
1 box Powdered sugar
1 teaspoon Vanilla

Servings

INSTRUCTIONS

Combine sugar, flour, baking soda and salt in a large bowl; stir in sour cream and beaten eggs. Melt butter in heavy saucepan over medium heat. Whisk in 1 cup water and cocoa. Bring to a boil, whisking constantly. Remove from heat. Stir cocoa mixture into flour mixture. Pour batter into lightly greased 15x10 jellyroll pan.

Bake at 325F for 20-25 minutes or until a wooden pick inserted in center of cake comes out clean. Spread Fudge Frosting evenly over warm cake

To make Fudge Frosting: Melt butter in a saucepan over medium heat. Whisk in milk and cocoa, and bring mixture to a boil. Remove from heat. Gradually add powdered sugar, stirring until smooth; stir in vanilla.

NOTES

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Texas Cake

-- CAKE BATTER --
2 cups Sugar
2 cups All purpose flour
1 teaspoon Baking soda
1/2 teaspoon Salt
1 8 oz Sour cream
2 Eggs lightly beaten
1 cup Butter or margarine
1 cup Water
1/4 cup Cocoa
 -- FUDGE FROSTING --
1/2 cup Butter or margarine
1/3 cup Milk
1/4 cup Cocoa
1 box Powdered sugar
1 teaspoon Vanilla

Combine sugar, flour, baking soda and salt in a large bowl;  stir in sour cream and beaten eggs.  Melt butter in heavy saucepan over medium heat.  Whisk in 1 cup water and cocoa.  Bring to a boil, whisking constantly.  Remove from heat.  Stir cocoa mixture into flour mixture.  Pour batter into lightly greased 15x10 jellyroll pan.

Bake at 325F for 20-25 minutes or until a wooden pick inserted in center of cake comes out clean.  Spread Fudge Frosting evenly over warm cake

To make Fudge Frosting:  Melt butter in a saucepan over medium heat.  Whisk in milk and cocoa, and bring mixture to a boil.  Remove from heat.  Gradually add powdered sugar, stirring until smooth;  stir in vanilla.

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Nutrition

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Serving Size: 1 Serving (104g)
Recipe Makes: 8 Servings

Calories: 374
Calories from Fat: 124 (33%)

Amt Per Serving		% DV

	Total Fat 13.8g	18 %
	Saturated Fat 8g	40 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 0.8g
Cholesterol 118.7mg		37 %
Sodium 173mg		6 %
Potassium 59mg		2 %
Total Carbohydrate 60.3g		18 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 60g
Protein 4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 374

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