Try this Texas Caviar 2 recipe, or contribute your own.
Suggest a better descriptionChop vegetables. Combine all ingredients. Serve with chips. Best if made well ahead of time so all the flavors can blend. Recipe By : Wayne Preston Allen Posted to MC-Recipe Digest V1 #274 Date: Sat, 02 Nov 1996 10:46:09 -0500 From: Martha Sheppard
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (891g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 195 | ||
Calories from Fat: 9 (5%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 3023.9mg | 104 % | |
Potassium 1146.8mg | 30 % | |
Total Carbohydrate 45.8g | 13 % | |
Dietary Fiber 18.9g | 76 % | |
Sugars, other 26.9g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.