Try this Texas Caviar Bean Dip recipe, or contribute your own.
Suggest a better descriptionCombine black-eyed peas, black beans, corn, red bell pepper, red onion, celery, tomatoes, jalapenos, and cilantro in a large bowl.
In a small bowl, whisk together vinegar, sugar, garlic powder, salt, pepper, and vegetable oil.
Pour dressing over black-eyed pea mixture and toss to coat. Refrigerate for at least several hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (979g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 599 | ||
Calories from Fat: 380 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.3g | 56 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2440.2mg | 84 % | |
Potassium 1632.3mg | 43 % | |
Total Carbohydrate 49.2g | 14 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 38.2g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 599
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