Drain peas and mix all ingredients. Refrigerate 2-3 hours. Serve with Tortilla chips
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 6 (29%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 9.9mg||0 %|
|Potassium 55.9mg||1 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 2.9g|
|Protein 0.5g||1 %|
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Calories per serving: 21
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