prepare beans per instructions on package and let cool
chop peppers, onion and mix with tabasco and dressing.
mix with cooled beans. let sit overnight
serve with blue corn chips.
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|Serving Size: 1 Serving (148g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 5 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 662.4mg||23 %|
|Potassium 354.6mg||9 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 15.7g|
|Protein 5.6g||8 %|
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Calories per serving: 108
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