Blend first 8 ingredients in a large bowl. Blend dressing ingredients and toss with bean mixture. Cover and refrigerate several hours or ovenight. Add more red wine vinegar before serving, to taste. Serve with tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1053g)|
|Recipe Makes: Servings|
|Calories from Fat: 2930 (96%)|
|Amt Per Serving||% DV|
|Total Fat 325.5g||434 %|
|Saturated Fat 44.9g||224 %|
|Monounsaturated Fat 236.9g|
|Polyunsanturated Fat 34.4g|
|Cholesterol 0mg||0 %|
|Sodium 48.7mg||2 %|
|Potassium 864.6mg||23 %|
|Total Carbohydrate 38.5g||11 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 32.2g|
|Protein 5.3g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3050
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!