Try this Texas Caviar recipe, or contribute your own.
Suggest a better descriptionMix together chopped vegetables together in large bowl. Pour some italian dressing in and mix until coated. Serve with tortilla chips or as a salad
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Serving Size: 1 Serving (904g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 574 | ||
Calories from Fat: 44 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 6 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 128.1mg | 4 % | |
Potassium 2210.8mg | 58 % | |
Total Carbohydrate 110.7g | 33 % | |
Dietary Fiber 32.4g | 129 % | |
Sugars, other 78.3g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 574
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