Texas Caviar
by Stewarts
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INGREDIENTS
- 1 can Black-eyed peas ; rinsed and drained
- 1 can shoepeg corn ; drained
- 1 can Black beans ; rinsed and drained
- 1/2 cup roasted peppers ; chopped
- 1 medium Red onion ; chopped
- 1 cup Celery chopped
- Dressing:
- 1 cup Olive oil
- 1/2 cup apple cider vinegar
INSTRUCTIONS
Rinse and drain the beans and mix them with the drained corn, roasted peppers, red onion, and celery.
Mix olive oil and apple cider vinegar and pour over bean mixture. Marinate overnight in refrigerator. Drain in a colander before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (78g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 177 | ||
| Calories from Fat: 42 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.7g | 6 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.6mg | 0 % | |
| Potassium 118.5mg | 3 % | |
| Total Carbohydrate 32.5g | 10 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 30.2g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 177
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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