Bring vinegar, sugar and oil to a boil. Let cool, and pour over the other ingredients. Chill overnight.
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|Serving Size: 1 Serving (1164g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 498 (50%)|
|Amt Per Serving||% DV|
|Total Fat 55.4g||74 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 29.8g|
|Cholesterol 0mg||0 %|
|Sodium 145.9mg||5 %|
|Potassium 1744.6mg||46 %|
|Total Carbohydrate 116.5g||34 %|
|Dietary Fiber 21.7g||87 %|
|Sugars, other 94.7g|
|Protein 15.3g||22 %|
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Calories per serving: 988
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