Whisk together the vinegar, sugar, olive oil and salt until well blended. Stir remaining ingredients in, cover and chill for at least 1 hours
chill overnight is best...eat with tortilla chips, serve cold
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 22 (25%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 1505.8mg||52 %|
|Potassium 186.3mg||5 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 8.8g|
|Protein 3.8g||5 %|
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Calories per serving: 89
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