Try this Texas Caviar recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients to large mixing bowl. Mix gently.
Refrigerate for 1-2 hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1655g) | ||
Recipe Makes: Servings | ||
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Calories: 2411 | ||
Calories from Fat: 1358 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 150.9g | 201 % | |
Saturated Fat 49.9g | 249 % | |
Monounsaturated Fat 42g | ||
Polyunsanturated Fat 41.3g | ||
Cholesterol 201.8mg | 62 % | |
Sodium 9759.8mg | 337 % | |
Potassium 3029.1mg | 80 % | |
Total Carbohydrate 200.6g | 59 % | |
Dietary Fiber 53.7g | 215 % | |
Sugars, other 146.9g | ||
Protein 82.2g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2411
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