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Dressing - heat oil, vinegar and sugar to a boil. This will thicken slightly. Remove from heat and allow to cool to room temperature.
Mix all the beans, celery and pepper s in a large bowl. Add dressing and keep in a covered container in the fridge overnight or at least 1 hour. Drain liquid before serving. Serve with Toastito scoops or Fritos corn chips.
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|Serving Size: 1 Serving (151g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 153 (66%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 0mg||0 %|
|Sodium 5710.1mg||197 %|
|Potassium 275.4mg||7 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 10.8g|
|Protein 4.9g||7 %|
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Calories per serving: 233
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