Try this Texas Caviar recipe, or contribute your own.

Still searching for what to cook ?

Name: Texas Caviar
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 10
Cuisine: Tex-Mex
Ingredients: 1 cup Vegetable oil; 1 cup Vinegar white distilled; 1 cup sugar; 1 can corn; 1 can Black-eyed peas drained and rinsed; 1 can Pinto beans drained and rinsed; 1 can Black beans drained and rinsed; 1 small Finely chopped onions; 1 cup Celery chopped; 1 cup Bell pepper red, green or yellow

Find the most delicious recipes here

INGREDIENTS

1 cup Vegetable oil
1 cup Vinegar ; white distilled
1 cup sugar
1 can corn
1 can Black-eyed peas ; drained and rinsed
1 can Pinto beans ; drained and rinsed
1 can Black beans ; drained and rinsed
1 small Finely chopped onions
1 cup Celery ; chopped
1 cup Bell pepper ; red, green or yellow

Servings

INSTRUCTIONS

Dressing - heat oil, vinegar and sugar to a boil. This will thicken slightly. Remove from heat and allow to cool to room temperature.

Mix all the beans, celery and pepper s in a large bowl. Add dressing and keep in a covered container in the fridge overnight or at least 1 hour. Drain liquid before serving. Serve with Toastito scoops or Fritos corn chips.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (151g)
Recipe Makes: 10 Servings

Calories: 233
Calories from Fat: 153 (66%)

Amt Per Serving		% DV

	Total Fat 17g	23 %
	Saturated Fat 1.3g	7 %
	Monounsaturated Fat 10.5g
	Polyunsanturated Fat 4.9g
Cholesterol 0mg		0 %
Sodium 5710.1mg		197 %
Potassium 275.4mg		7 %
Total Carbohydrate 15.6g		5 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 10.8g
Protein 4.9g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 233

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe