All ingredients should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "White Bread". Press "Start". --- Wesley Pitts JOEL.EHRLICH@SALATA.COM (JOEL EHRLICH) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (207g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 59 (12%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 176.2mg||54 %|
|Sodium 123.7mg||4 %|
|Potassium 314.6mg||8 %|
|Total Carbohydrate 87.1g||26 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 82.8g|
|Protein 21.5g||31 %|
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Calories per serving: 498
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