Texas cheese cake
by nancyluth
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INGREDIENTS
- 2 8 ounce Crescent Rolls
- 2 8 ounce Cream cheese
- 1 1/2 Cups Sugar
- 1 teaspoon Vanilla
- 1 teaspoon Cinnamon
- 1 Stick Melted Butter
INSTRUCTIONS
In the bottom of a 9 x 13" pan (I greased) spread 1 package of crescent
Roll, pinching seams closed. (We usually keep the crescent rolls in the free
A couple of minutes before we need them to make them easier to work with
When they are room temp they are sticky and hard to work with). Beat softened cream cheese plus 1 cup agar and vanilla. Spread mixture over rolls. Put second package crescent rolls on top of cream cheese mixture, again pinching the seams close. Melt stick of butter and pour over top layer. Mix 1/2 cup sugar and cinnamon and sprinkle on top of butter. ( we usually use a full cup of sugar on top of butter -- According to Mike) bake 350 for 30 minutes. Let cool completely before cutting into pieces.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (18g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 48 | ||
| Calories from Fat: 47 (98%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.2g | 7 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 13.5mg | 4 % | |
| Sodium 36.7mg | 1 % | |
| Potassium 37.2mg | 1 % | |
| Total Carbohydrate 0.4g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.2g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 48
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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