Mix butter, flour, cheese and seasonings and stir lightly. By teaspoons, roll into balls and put on a cookie sheet. Dip fork tines into flour and and press into each wafer in a crisscross pattern. Bake 15 minutes or until lightly browned. Store in airtight containers till ready to serve!
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|Serving Size: 1 Serving (41g)|
|Recipe Makes: 20|
|Calories from Fat: 118 (61%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 8.3g||41 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 36.3mg||11 %|
|Sodium 157.5mg||5 %|
|Potassium 35.8mg||1 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 13.7g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 192
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