Fry bacon until crisp. Remove bacon and drain on paper towel. Brown half the beef cubes in a pan with bacon drippings for five minutes. Place in a slow cooker. Repeat with remaining meat.
Stir bacon and remaining ingredients into 3 1/2-quart slow cooker. Cover and cook on LOW setting about 10 hours or until beef is tender. Stir occasionally.
If you don't have a slow cooker place in large pot, cover, place on stove over low heat and follow directions above.
Formatted for MC5 08-08-1999 by Joe Comiskey - joecomiskey~~at;netzero.net
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|Serving Size: 1 Serving (483g)|
|Recipe Makes: 8|
|Calories from Fat: 273 (53%)|
|Amt Per Serving||% DV|
|Total Fat 30.4g||40 %|
|Saturated Fat 11.3g||56 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 89.1mg||27 %|
|Sodium 1077.8mg||37 %|
|Potassium 1344.2mg||35 %|
|Total Carbohydrate 29.7g||9 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 19.6g|
|Protein 32.1g||46 %|
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Calories per serving: 515
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