Try this Texas Chili recipe, or contribute your own.
Suggest a better descriptionFry bacon until crisp. Remove bacon and drain on paper towel. Brown half the beef cubes in a pan with bacon drippings for five minutes. Place in a slow cooker. Repeat with remaining meat.
Stir bacon and remaining ingredients into 3 1/2-quart slow cooker. Cover and cook on LOW setting about 10 hours or until beef is tender. Stir occasionally.
If you don't have a slow cooker place in large pot, cover, place on stove over low heat and follow directions above.
Formatted for MC5 08-08-1999 by Joe Comiskey - joecomiskey~~at;netzero.net
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Serving Size: 1 Serving (483g) | ||
Recipe Makes: 8 | ||
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Calories: 515 | ||
Calories from Fat: 273 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.4g | 40 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 89.1mg | 27 % | |
Sodium 1077.8mg | 37 % | |
Potassium 1344.2mg | 35 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 19.6g | ||
Protein 32.1g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 515
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