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Suggest a better descriptionSet the Instant Pot to sauté, then add the beef and cook.
Add everything else and mix.
Cover and seal the lid.
Set the cooker to meat and cook for 35 minutes.
When the chili is done, naturally release pressure.
Remove the lid and serve.
Calories: 45
Protein: 7 grams
Carbohydrates: 3 grams
Net Fat: 1.5 grams
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (269g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 215 | ||
Calories from Fat: 107 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 51.4mg | 16 % | |
Sodium 108.5mg | 4 % | |
Potassium 709.6mg | 19 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 8.3g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
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