Incredibly moist and chocolate cake
Sift together in large bowl sugar and flour.
Mix in saucepan butter cocoa and water, bring to rapid boil. Pour over sugar mixture and stir until mixed well.
Add Buttermilk, baking soda, eggs, cinnamon and vanilla. Mix well.
Pour into greased 9 by 13 baking pan.
Bake 20 minutes at 400.
Cover with icing labled icing forTexas (Chocolate) Sheath Cake
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (300g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 389 (40%)|
|Amt Per Serving||% DV|
|Total Fat 43.3g||58 %|
|Saturated Fat 25.3g||126 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 310.7mg||96 %|
|Sodium 366.1mg||13 %|
|Potassium 251.2mg||7 %|
|Total Carbohydrate 130.9g||38 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 128.5g|
|Protein 18g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 984
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Icing for Texas (Chocolate) Sheath Cake
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