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Name: Texas (Chocolate) Sheath Cake
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 cups Granulated sugar; 2 cups All purpose flour; 2 sticks Butter; 2 tablespoons Cocoa; 1 cup Water; 1 cup Buttermilk; 2 teaspoon Baking soda; 2 each Eggs; 1/2 teaspoon Cinnamon; 1 teaspoon Vanilla extract

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INGREDIENTS

2 cups Granulated sugar
2 cups All purpose flour
2 sticks Butter
2 tablespoons Cocoa
1 cup Water
1 cup Buttermilk
2 teaspoon Baking soda
2 each Eggs
1/2 teaspoon Cinnamon
1 teaspoon Vanilla extract

Servings

INSTRUCTIONS

Sift together in large bowl sugar and flour.

Mix in saucepan butter cocoa and water, bring to rapid boil. Pour over sugar mixture and stir until mixed well.

Add Buttermilk, baking soda, eggs, cinnamon and vanilla. Mix well.

Pour into greased 9 by 13 baking pan.

Bake 20 minutes at 400.

Cover with icing labled icing forTexas (Chocolate) Sheath Cake

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Nutrition

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Serving Size: 1 Serving (300g)
Recipe Makes: 10 Servings

Calories: 984
Calories from Fat: 389 (40%)

Amt Per Serving		% DV

	Total Fat 43.3g	58 %
	Saturated Fat 25.3g	126 %
	Monounsaturated Fat 11.7g
	Polyunsanturated Fat 2.5g
Cholesterol 310.7mg		96 %
Sodium 366.1mg		13 %
Potassium 251.2mg		7 %
Total Carbohydrate 130.9g		38 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 128.5g
Protein 18g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 984

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