Brown bacon and ground sausage, add onions and saute until translucent. Stir in sugar, ketchup, and mustard, blend well.
Add all beans and sliced smoked sausage, bake in casserole at 350? for 40 minutes, or in slow cooker on high for 4 hours.
Spice it up with spicy sausages and/or chili powder. When cooked in the slow cooker (after browning the meats and onions) it remains "soupier"; baked in the oven, it is thicker.
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|Serving Size: 1 Serving (262g)|
|Recipe Makes: 8|
|Calories from Fat: 326 (50%)|
|Amt Per Serving||% DV|
|Total Fat 36.2g||48 %|
|Saturated Fat 11.9g||59 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 76.4mg||24 %|
|Sodium 1148.1mg||40 %|
|Potassium 763.3mg||20 %|
|Total Carbohydrate 60.4g||18 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 55.6g|
|Protein 20.9g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 647
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