Try this Texas Enchilada Gravy recipe, or contribute your own.
Suggest a better descriptionMelt lard in a skillet, stir in the flour and make a light roux. Add the chili powder, water and salt; cook until thick. -- The Only Texas Cookbook Linda West Eckhardt Submitted By SAM WARING
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Serving Size: 1 Batch (416g) | ||
Recipe Makes: 1 | ||
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Calories: 349 | ||
Calories from Fat: 256 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.4g | 38 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 24.3mg | 7 % | |
Sodium 168.8mg | 6 % | |
Potassium 327.5mg | 9 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 17.1g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
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