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Suggest a better descriptionCan you believe Southwest VA is in the middle of no where so if one wants a brisket you have to special order it???? I couldnt believe it! I do a Fajita Marinade on brisket then smoke it. I used to live in Texas. Yes Texas first in Victoria, then moved to Lake Livingston (Houston Area)Where my smoker was stolen. marinate at least 3 hours then grill or smoke beef. Brisket marinate 6 hrs. Reserve marinade and add 1 large onion sliced, 1 green and 1 red pepper sliced, 2 small yellow hook squash sliced lengthwise, 1 zucchini squash sliced lengthwise. When the meat is almost ready to come off the smoker place grilling screen on grid. Add marinated veggies & grill. Serve with salsa and sour cream Posted to bbq-digest by "H. WHITED ENGRAVING"
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 540 | ||
Calories from Fat: 488 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.2g | 72 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2015.9mg | 70 % | |
Potassium 262.9mg | 7 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 13.4g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 540
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