1. Mix all ingredients together. Pour into a greased 13x9x2 pan. Bake at 350? for an hour.
2. If you don't have Rotel tomatoes, then use 1 c. of salsa. Add two to three dashes of Tabasco sauce.
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 229 (74%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 12.7g||63 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 234.8mg||72 %|
|Sodium 678.7mg||23 %|
|Potassium 147.8mg||4 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.2g|
|Protein 16.3g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 308
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