Melt cheeses together in a double boiler. Brown and drain sausage then add to cheese. Add chopped jalapenos and pour into a 1.5 quart mold. Refrigerate for 2-3 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1361g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2658 (72%)|
|Amt Per Serving||% DV|
|Total Fat 295.3g||394 %|
|Saturated Fat 153.1g||765 %|
|Monounsaturated Fat 74.9g|
|Polyunsanturated Fat 18.3g|
|Cholesterol 927.6mg||285 %|
|Sodium 11092.6mg||383 %|
|Potassium 2866.7mg||75 %|
|Total Carbohydrate 47.4g||14 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 47.4g|
|Protein 198.9g||284 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3667
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!