Try this Texas Jambalaya recipe, or contribute your own.
Suggest a better descriptionIn a 5 quart saucepan over mediumhigh heat, heat oil. Add onion, green pepper and celery; cook until onions are translucent. Add garlic; cook 1 minute longer. Add rice, sausage and ham. Cook 23 minutes to coat rice with oil, stirring frequently. Add next 4 ingredients and heat to boiling. Cover and simmer 20 to 25 minutes until liquid is absorbed. Stir in beans; heat through. Makes 6 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (650g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 144 | ||
Calories from Fat: 67 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.4g | 10 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 956mg | 33 % | |
Potassium 385.3mg | 10 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 14.2g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.