Cut meat into 1/4" cubes. Put peanut oil into a large, cast iron pot, heat on Med. High, add onions, garlic, meat cubes, and 1 T of cumin. Cook until meat is browned. Add tomato sauce, beer, whiskey, Coca-Cola, peppers, spices
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|Serving Size: 1 Serving (616g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 30 (17%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 2278.4mg||79 %|
|Potassium 1962.4mg||52 %|
|Total Carbohydrate 35.1g||10 %|
|Dietary Fiber 8.6g||35 %|
|Sugars, other 26.5g|
|Protein 8.2g||12 %|
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Calories per serving: 174
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