Try this Texas Orange Cake recipe, or contribute your own.
Suggest a better descriptionBeat eggs, oil and oranges together. Add cake mix. Beat until thick. Bake in greased and floured 9x13" pan for 35-45 minutes at 350~F. Cool. Topping: Mix pudding and pineapple; beat until thick. Add half and half; beat again. Place on cooled cake. Cover with Cool Whip and sprinkle with coconut. Refrigerate.
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 484 | ||
Calories from Fat: 234 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 357.6mg | 110 % | |
Sodium 437.4mg | 15 % | |
Potassium 256.3mg | 7 % | |
Total Carbohydrate 49.7g | 15 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 48.3g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
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