Beat eggs, oil and oranges together. Add cake mix. Beat until thick. Bake in greased and floured 9x13" pan for 35-45 minutes at 350~F. Cool. Topping: Mix pudding and pineapple; beat until thick. Add half and half; beat again. Place on cooled cake. Cover with Cool Whip and sprinkle with coconut. Refrigerate.
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|Serving Size: 1 Serving (243g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 234 (48%)|
|Amt Per Serving||% DV|
|Total Fat 26g||35 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 357.6mg||110 %|
|Sodium 437.4mg||15 %|
|Potassium 256.3mg||7 %|
|Total Carbohydrate 49.7g||15 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 48.3g|
|Protein 13.8g||20 %|
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Calories per serving: 484
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