Texas Pecan and Chocolate Pie
by cjfrancis
Great for dessert after Mexican food
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 4 ounces Bittersweet chocolate ; chopped
- 2 tablespoon Unsalted butter
- 1/2 cup Brown sugar
- 3 ea Egg
- 1/4 teaspoon Salt
- 3/4 cup Light corn syrup
- 1 1/2 cups Pecan pieces ; lightly toasted
- 1 ea Pie crust
INSTRUCTIONS
Preheat oven to 350?.
Stir chocolate and butter over low heat until melted. Cool slightly.
Whisk brown sugar, eggs and salt to blend. Whisk in corn syrup and coco mixture. Sprinkle pecans over unbaked pie crust. Pour filling over pecans. Bake until crust is golden and filling is puffed, about 55 min. Check w/knife.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (137g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 608 | ||
| Calories from Fat: 346 (57%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 38.4g | 51 % | |
| Saturated Fat 9.8g | 49 % | |
| Monounsaturated Fat 17.7g | ||
| Polyunsanturated Fat 8.8g | ||
| Cholesterol 77.4mg | 24 % | |
| Sodium 271.2mg | 9 % | |
| Potassium 223.7mg | 6 % | |
| Total Carbohydrate 64.2g | 19 % | |
| Dietary Fiber 4.4g | 18 % | |
| Sugars, other 59.8g | ||
| Protein 7.4g | 11 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 608
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.