Easy to make & Hot
Combine all salsa ingredients. Allow flavor to infuse for 45 minutes to an hour.
Drizzle chicken with oil & sprinkle with thyme, salt & pepper. Grill chicken. Allow to rest and serve with salsa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1440g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2842 | ||
Calories from Fat: 1982 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 220.3g | 294 % | |
Saturated Fat 52.9g | 265 % | |
Monounsaturated Fat 112.3g | ||
Polyunsanturated Fat 40g | ||
Cholesterol 756mg | 233 % | |
Sodium 1100.7mg | 38 % | |
Potassium 2775.8mg | 73 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 11.5g | ||
Protein 191.3g | 273 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2842
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