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|Serving Size: 1 Serving (425g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 110 (27%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 63.5mg||20 %|
|Sodium 1409.2mg||49 %|
|Potassium 1527.3mg||40 %|
|Total Carbohydrate 66.5g||20 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 58g|
|Protein 9.5g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 406
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