Mix first 5 ingredients and 1 cup cheese.
Put in 13x9x2 inch casserole dish.
Top with remaining cheese and corn flake crumbs.
Drizzle with remaining butter.
Bake, uncovered at 400-degrees for 45-50 minutes.
You can assemble ahead and bake next day. Just watch the time. Might need 5 minutes or so longer.
|Serving Size: 1 Serving (184g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 144 (61%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 40.5mg||12 %|
|Sodium 494mg||17 %|
|Potassium 258.2mg||7 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 16g|
|Protein 7.4g||11 %|
Powered by: USDA Nutrition Database
Calories per serving: 238
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