To get cheesier potatoes, increase the cheese, and decrease the sour cream.
* Combine all Casserole ingredients. Spread into a 9 x 13 baking dish.
* Combine topping ingredients and spread evenly on top.
* Bake at 350 degrees for 45 minutes.
I doubled the topping amount from the original recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2072g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3577 | ||
Calories from Fat: 2798 (78%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 310.8g | 414 % | |
Saturated Fat 188.8g | 944 % | |
Monounsaturated Fat 83.2g | ||
Polyunsanturated Fat 16.7g | ||
Cholesterol 824.8mg | 254 % | |
Sodium 5215.5mg | 180 % | |
Potassium 952.9mg | 25 % | |
Total Carbohydrate 122.9g | 36 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 118.4g | ||
Protein 88g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3577
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.