* Combine all Casserole ingredients. Spread into a 9 x 13 baking dish.
* Combine topping ingredients and spread evenly on top.
* Bake at 350 degrees for 45 minutes.
I doubled the topping amount from the original recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2072g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2798 (78%)|
|Amt Per Serving||% DV|
|Total Fat 310.8g||414 %|
|Saturated Fat 188.8g||944 %|
|Monounsaturated Fat 83.2g|
|Polyunsanturated Fat 16.7g|
|Cholesterol 824.8mg||254 %|
|Sodium 5215.5mg||180 %|
|Potassium 952.9mg||25 %|
|Total Carbohydrate 122.9g||36 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 118.4g|
|Protein 88g||126 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3577
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