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Name: Texas Ranch Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 5 lbs red potatoes unpeeled and cut in half; 1 cup mayonnaise; 1 cup sour cream; 1 1- oz package of dry ranch mix; 6 green onions sliced thin; 1/2 cup shredded cheddar cheese; 8 slices of bacon cooked until very crisp and crumbled

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INGREDIENTS

5 lbs red potatoes ; unpeeled and cut in half
1 cup mayonnaise
1 cup sour cream
1 1- oz package of dry ranch mix
6 green onions sliced thin
1/2 cup shredded cheddar cheese
8 slices of bacon cooked until very crisp and crumbled

Servings

INSTRUCTIONS

Bring a large pot of water to a boil. Cook potatoes until tender, but still firm enough to cut, about 15-20 minutes. Cut into small cubes and chill in refrigerator for 3 hours.

In a small bowl combine mayo, sour cream and ranch mix. Let chill in the refrigerator for at least 2 hours.

When ready to serve, toss together potatoes, ranch, green onions, cheddar cheese and bacon. Serve immediately.

NOTES

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Nutrition

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Serving Size: 1 Serving (343g)
Recipe Makes: 8 Servings

Calories: 361
Calories from Fat: 140 (39%)

Amt Per Serving		% DV

	Total Fat 15.6g	21 %
	Saturated Fat 4.9g	25 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.3g
Cholesterol 27.6mg		8 %
Sodium 316.2mg		11 %
Potassium 1341.4mg		35 %
Total Carbohydrate 48.6g		14 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 43.8g
Protein 8.2g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 361

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