No meat chili
Source: Marlboro Chuckwagon cookbook
Fry suet in a kettle until crisp. Then add beef about a pound at a time, and brown, stirring as it cooks. Remove each pound as it browns. When all meat is browned return it to kettle and add seasonings, beef broth. Cover and simmer 1 1/2 to 2 hours. Skim off fat. Combine masa harina with cold water and stir into chili. Simmer 30 min. Makes 3 3/4 quarts.
Jimmy Mac in Renton
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (895g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 693 | ||
Calories from Fat: 391 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.4g | 58 % | |
Saturated Fat 17.1g | 85 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 149.7mg | 46 % | |
Sodium 1452.1mg | 50 % | |
Potassium 2040mg | 54 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 16.9g | ||
Protein 56.6g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 693
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