Try this Texas Roadhouse chili recipe, or contribute your own.
Suggest a better descriptionCut beef chuck into 1/2 inch cubes.
Place 3 tablespoons of oil into the bottom of a dutch oven or large pot and allow to heat.
Place diced garlic and white or yellow onion into the hot oil and allow to cook for about 2 minutes
Reduce the heat to medium-high, then add the beef cubes to the pot.
Stir constantly and allow the meat to brown.
Lower the temperature to medium once the meat has a slight brown color with no red visible.
Add Italian seasonings, cumin, smoked paprika, salt, chili powder, vinegar, brown sugar, tomatoes,beans,black pepper, diced jalapenos, and red pepper flakes to the pot. Stir to combine.
Simmer mixture for about 10 minutes, then add masa harina, or corn tortilla flour to help thicken the mixture.
Cook for another 10 minutes, or until the mixture reaches a thick consistency.
Ladle out individual servings into bowls, then top with shredded cheddar cheese and chopped red onions
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2758g) | ||
Recipe Makes: 1 | ||
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Calories: 5684 | ||
Calories from Fat: 3723 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 413.6g | 552 % | |
Saturated Fat 162.8g | 814 % | |
Monounsaturated Fat 178.9g | ||
Polyunsanturated Fat 26.1g | ||
Cholesterol 1336.1mg | 411 % | |
Sodium 4978.6mg | 172 % | |
Potassium 7137.3mg | 188 % | |
Total Carbohydrate 85.4g | 25 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 72.9g | ||
Protein 391.9g | 560 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5684
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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