Add yeast and 1 tsp sugar to the warm water. Set aside.
Place milk in microwave for 45 seconds. Add butter to milk and stir in until butter is completely melted. Check the temp of the milk, it should be lukewarm, if not then allow to cool until lukewarm.
Once yeast has doubled in volume, add yeast mixture to milk mixture in the bowl of a stand mixer. Add the sugar and enough flour (about half) and mix until it reaches the consistency of a muffin batter. Let rest for 10 minutes.
Add egg and salt to the mixture. Beat well. Add enough remaining flour to make flour to form soft dough.
Knead dough in mixer with dough hook until smooth and satiny.
Cover and let rise in a warm area until double in size.
Once double in size punch and let rest for 10 minutes.
Press of roll dough on a lightly floured surface. Shape into a long rectangle. Cut the rectangle in half using a pizza cutter and then cut each half into 6 pieces.
Place on greased baking sheets and let rise until doubled.
Bake at 350 F for 10-15 minutes. Until golden brown. Makes 1 dozen.
To make the butter: Beat butter with hand mixer until light and fluffy.
Add remaining ingredients and beat with mixer until well blended. Serve on warm rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (71g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 91 (34%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 41.3mg||13 %|
|Sodium 366.7mg||13 %|
|Potassium 33mg||1 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 37.3g|
|Protein 4.5g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 266
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